A Brewing Change: How Climate Change is reshaping Uganda's coffee sector
A study suggested that the quality of coffee beans may be adversely affected by increasing altitude; by 2050, the overall capacity to produce acidic and flavorful coffee beans will decline (Haggar and Scheep, 2012).
PREMIUM Blogs
Robert Kigongo
NewVision Reporter
@NewVision
________________
OPINION
By Robert Kigongo
On Sunday morning woke up to a shocking CNN bold headline engraved in planet’s orbit image stating “Earth